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RSSGood practices from "CIRC-HOTEL", a project developed by EMAS Club and supported by the Catalan Waste Agency to redefine sustainability in the hotel industry.
Commission analysis ECOPROFIT (ÖKOPROFIT) desicion
EMAS registration costs

This case study shows the importance of employee participation and illustrates different ways to succeed at it.

Annex II: Compendium of regulatory relief measures

Annex III: Best practices and justifications

Annex IV: Innovative proposals

Annex V: Compendium of reporting obligations

EMAS presentation for public authorities - a premium environmental management tool for organisations

Economically, the food and beverage sector has a strategic role to play in the EU market.