Publications

Food and Beverage Manufacturing - Best Practice Report

EMAS Amendment 2017/18 - All changes at a glance

This case study presents best practices from organisations operating in the agricultural sector.

From an environmental point of view, education and training centres, like many other activities, generate various impacts on the environment related to their activities and the management of the different sort of premises they build or occupy.

This case study shows best practices from organisations in terms of content, presentation and dissemination of the environmental statement and gives recommendations.

This case study presents best practices from Competent Bodies in the Member States to promote EMAS with the help of public bodies and other institutions.

This case study summarizes the current developments in the European Union regarding sustainable finance and highlights the relevance of sustainable management and the potential role of EMAS.

Europe is the world’s leading tourist destination, leading to various environmental impacts. In this case study four organisations from the tourism sector report about their experiences with EMAS. Based on this, an overview of the benefits EMAS has to offer for the tourism sector is given.

This case study presents best practice examples from the 2019 EMAS Awards nominees.